Our online store is the primary retail outlet for Santa Lucia's premium coffee products.
With expedited FREE shipping, your favorite Santa Lucia bean will be at your doorstep in days.
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Our goal is to create the perfect coffee program for our clients’ needs using either whole bean or fresh packed pre-ground coffee and to accomplish this a variety of different packing formats are available. For systems that range from small brewers to large urn, pre-ground packaging formats include 1 ounce (used mostly for French press systems), 3, 5, 10 and 16 ounce coffee. Whole beans are sold in 4 pound bags for wholesale and 1 pound bags through our online store.
Our espresso program highlights fresh regular and decaf beans as well as a complete POD program consisting of regular single PODs, regular double PODs and decaf single PODs. Smooth, sweet and ready to serve on tap Cold Nitro Brew Coffee is now available delivered by the keg! Vienna Roast Nitro Brew is cold brewed and infused with nitrogen for a Guinness like, low acidic, bubbly pour. Also available in a Cold Brew format only ask for your sampling of our Cold/Nitro brew today!
Apply For Wholesale!Acclaimed by Wine Spectator for our “rich earthy chocolatiness balanced by good acidity”. Our 100% sustainable, high mountain Arabica coffee speaks for itself in the cup with great aroma, rich pure flavor, body and delicate tones. Santa Lucia is known for a smoothness that’s enjoyed at all hours of the day without the need for cream or sugar!
Our concept is very simple: 100% of our beans are single origin Nicaraguan. The changes are subtle differences shown in the cup because of the roasting process producing medium through darker roasts. Like other Central American beans ours are medium bodied in character and differentiated by their specific roasts. Roasting profiles have been painstakingly crafted to bring out the best characteristics of the beans.
The Santa Lucia story is organic and local: during the beginning of the specialty coffee movement of the early 1990's, Nicaraguan native William Gutierrez and his restaurateur wife Jodi Lehr were among the first importers of Nicaraguan coffee to the US.
