Santa Lucia Coffee - Premium Specialty Nicaraguan Single-Origin Coffee
Quality Roasting
Rich Aroma & Freshness
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Description
Our darker roast produces a full bodied cup of coffee with an oily deep dark chocolate finish. This deep profile releases a smooth yet non-bitter finish as it flows down your palate. A favorite among many of the finest dining establishments in the D.C. area this roast is everything you would look for with brunch or on a special night out.
All our coffee is shade grown, hand washed and patio dried from the top 25% of beans of small family owned farms in the high altitude mountains of Nicaragua.
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Thanks to traceability to the source farm, beautiful shade to grow, hand washing, sorting and patio drying, these coffee beans are made sustainably prior to traveling to the US to be roasted. During the procurement process, we select and only use the top 20-25% beans available. These beans are selected by size, shape, and humidity. This quality helps the beans hold up through the processing, roasting, and brewing process. With direct relationships to the source, Santa Lucia brings the best beans from these farms to your cup.
The Santa Lucia story is organic and local: during the beginning of the specialty coffee movement of the early 1990's, Nicaraguan native William Gutierrez and his restaurateur wife Jodi Lehr were among the first importers of Nicaraguan coffee to the US.
If you still have questions please contact us, we are happy to help!
