Save 15% off on your first order using coupon code 'SLWelcome'
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We actively work towards supporting and improving the community by engaging in initiatives that empower and uplift local Nicaraguan farmers and residents. Santa Lucia has always believed in responsibility to the farms, and with fair pricing we always pay a premium to the grower for their beans. This in turn gives back more to the workers and is a core value to us.
We offer our premium products in a number of formats to meet your pallet. The coffee beans remain the same premium Nicaraguan beans, what changes is the roast profile.
We source only the top 20-25% of beans, meticulously selected for their quality, to ensure the finest beans are delivered for roasting and brewing in the U.S. Our coffee is roasted freshly with love within days of being delivered to your doorstep.
Jodi Lehr and Nicaraguan native William Gutierrez have successfully built the company from scratch into what it is today and are now proudly transitioning leadership to the second generation.
All coffee is sourced from the high-altitude mountains of Nicaragua, where we are committed to ensuring excellent working conditions for all our workers.
Shade-grown coffee and agroforestry practices, along with water conservation collectively support biodiversity, and farm resilience.
We offer exceptional customer service and great coffee. From new products to last-minute orders, we’re committed to meeting customer needs, Including free expedited shipping on all orders over $40.
For over 30 years, we’ve proudly served the greater DC community, along with our valued restaurant and retail partners. Our mission remains steadfast; We are committed to our core mission: to provide local, passionate, and hands-on service.
As a full service company our goal is to create the perfect coffee program for our clients’ needs; predominantly restaurants, hotels, catering companies, retail stores and offices. With brewing equipment tailored to individual needs we match both whole beans or fresh packed pre-ground coffee programs in a variety of different packing formats
Equipment systems range from small brewers to large urn and pre-ground packaging formats include 1 ounce (used mostly for French press systems), 3, 5, 10 and 16 ounce coffee and whole beans are sold in 4 pound bags for wholesale and 1 pound bags through our online store. Equipment systems range in capabilities and budgets that can accommodate wholesale coffee needs of all shapes and sizes.
Find out more!Santa Lucia coffee is perfect for sharing around the breakfast table with friends and family, or gifting to loved ones. Its rich, inviting aroma brings people together, making every cup a moment to savor and connect with those who matter most.
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Shade-Grown Coffee: preserving biodiversity and improving soil health.
Agroforestry: Integrates trees with coffee crops, enhancing soil fertility.
Water Conservation Techniques: Utilizes drip irrigation to conserve water.
Composting and Mulching: Recycles organic waste to enrich soil and retain moisture.
Crop Diversification: Grows diverse crops alongside coffee to reduce risk and enhance farm resilience.
Whether it's our lightest medium bodied Classic Roast, our darkest 2014 blend, or our exclusive SL cups, our diverse range of coffee roasts offers a full spectrum of flavors to satisfy any coffee lover's palate.
Order bags to enjoy at home or gift to the coffee lovers in your life - you'll be impressed with the care and love behind every delicious cup.
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FAMILY TRADITIONGROWN AND ROASTED BY A LATIN AND WOMEN-OWNED FAMILY BUSINESS, THIS COFFEE SUPPORTS SUSTAINABLE FARMING PRACTICES AND UPLIFTS THE LOCAL COMMUNITY.
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High-quality coffee beans grown in optimal conditions, resulting in a rich and nuanced flavor profile.
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Brings out the unique characteristics of the beans, resulting in a well-balanced, aromatic brew.
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Roasted and packaged to preserve their aroma and flavor, providing a delightful and satisfying coffee experience.
BrowseThe Santa Lucia story is organic and local: during the beginning of the specialty coffee movement of the early 1990's, Nicaraguan native William Gutierrez and his restaurateur wife Jodi Lehr were among the first importers of Nicaraguan coffee to the US.
If you still have questions please contact us, we are happy to help!
