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Santa Lucia Coffee - Premium Specialty Nicaraguan Single-Origin Coffee

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    • Classic Roast - Medium Bodied
    • Vienna Roast - Medium/Dark
    • 2014 Roast - Bold & Dark
    • Coffee Sampler - Light, Medium, Dark
    • Espresso - Dark and Fierce
    • SL Cups - Single Use
    • Decaf - Medium Roast
    • All Products
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    • Origin
    • History
    • The Team
    • Community
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    • Retail Coffee
    • Wholesale Coffee
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  • Shop
    • Classic Roast - Medium Bodied
    • Vienna Roast - Medium/Dark
    • 2014 Roast - Bold & Dark
    • Coffee Sampler - Light, Medium, Dark
    • Espresso - Dark and Fierce
    • SL Cups - Single Use
    • Decaf - Medium Roast
    • All Products
  • About
    • Origin
    • History
    • The Team
    • Community
  • Our Coffee
    • Retail Coffee
    • Wholesale Coffee
  • Blogs
  • Contact
Santa Lucia Coffee
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Blogs

How to Brew the Perfect Cup with SL-Cups: Tips for Maximizing Flavor with Single-Serve Coffee Pods

 

Santa Lucia Coffee for Every Season: Seasonal Santa Lucia Coffee Recipes

 

Coffee & Mental Clarity: The Effects of Coffee on Focus, Creativity, and Productivity


 

    Sustainable

    Farm-direct

    Family Business

    Women & Latin owned

    About Us

    The Santa Lucia story is organic and local: during the beginning of the specialty coffee movement of the early 1990's, Nicaraguan native William Gutierrez and his restaurateur wife Jodi Lehr were among the first importers of Nicaraguan coffee to the US.

    • 8876 Monard Drive Silver Spring MD, 20910
    • 240-460-1218
    • 301-538-5939
    • orders@santaluciacoffee.com
    • Weekdays 9am - 5pm EST

    If you still have questions please contact us, we are happy to help!

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